|Eggs Benedict at Heathrow Airport – not brilliant.|
The food was good too: a choice of seared fillet of British beef with barbecue sauce, spicy potato wedges and Mediterranean vegetables or roasted corn-fed chicken with summer truffle and wild mushroom sauce, herb mashed potatoes, baby fennel and carrots. For dessert there was vanilla strawberry checsecake, although I don't think that was on the menu as I recall a kind of chocolatey mousse thing, which was good. Tea followed and they were generous with the wine. All in all a perfect flight.
|Daniel Day-Lewis at Chicago airport|
Flew out of Chicago for Cleveland at 1840hrs last night and, by the time I got to my hotel room, Room 2318, I was tired out. For me it was something like 0300hrs. Still, I've had around seven hours sleep give or take and I've just had an amazing breakfast, courtesy of the Marriott Downtown here in Cleveland. Tea (in a pot without a lid) but we'll let them off as the main course was excellent. Only the Americans can eat skin-on potatoes for breakfast. I enjoyed them with scrambled egg, some cheesy potatoes and a couple of sausages and this was all prefaced by a bunch of fresh fruit: melon, mandarins, that sort of stuff, not forgetting a large glass of orange (well, two large glasses of orange juice).
Feeling suitably refreshed, I organised a late check-out for 2pm and now I'm ready for work.
Cleveland, by the way is where Superman was invented (or, I guess, created). At least that was what it said at the decidedly deserted 'sorry for our dust' Cleveland airport last night. It's also home to the rock 'n' roll hall of fame museum, so I'm told, but I doubt I'll have the time as I've got to fly to Pittsburgh this evening.
Better call it a day there. Will report again later, probably from Pittsburgh.
|Marriott Downtown Cleveland|